One of the oldest wet market and community in Bangkok. It is regarded as one of Bangkok's busiest and oldest with most vibrant markets. Located in the area of Wat Ratchabophit Subdistrict, Phra Nakhon District, or Rattanakosin Island, the Bangkok's old town zone. It is considered one of inner Bangkok's wet markets, in addition to Pak Khlong Talat and Tha Tian Market.

The Giant Swing is a religious structure in Sao Chingcha Subdistrict, Phra Nakhon District, Bangkok, Thailand. Located in front of Wat Suthat, it was formerly used in an old Brahmin ceremony, and is one of Bangkok's tourist attractions.

The temple features a unique layout, with its wiharn and ubosot joined by a circular courtyard, at the center of which stands a gilded chedi. The golden chedi (43m high) is covered with orange-coloured tiles and on top of the chedi, there is a golden ball. There is a relic of Buddha inside and the chedi was built in Sri Lankan style. The ordination hall has 10 door panels and 28 window panels each decorated with gilded black lacquer on the inside.

Klong Ong Ang Walking Street takes place every Friday, Saturday and Sunday from 4-10pm. Its northern end at Damrong Sathit Bridge is literally a stone's throw from Sam Yot MRT station.

the Grand Palace is a complex of buildings at the heart of Bangkok, Thailand. The palace has been the official residence of the Kings of Siam (and later Thailand) since 1782. the Grand Palace is made up of numerous buildings, halls, pavilions set around open lawns, gardens and courtyards. Its asymmetry and eclectic styles are due to its organic development, with additions and rebuilding being made by successive reigning kings over 200 years of history.

Phu Khao Thong (Golden Mountain) is a steep artificial hill inside the Wat Saket compound.

Padthai has been first introduced in the middle of World War II. During the crisis of Word War II, the prime minister tried to create a campaign that drove Thai people to use and consume local natural products, thus Padthai noodle was introduced at that time and has become the signature dish of Thai food since then. That also marked the beginning of our small Padthai restaurant which is well-known in quality and the best taste in Bangkok.

Mont Nom Sod is an immensely popular Bangkok restaurant that serves toasted bread with different toppings and milk. That’s right, they specialize in all sorts of toast.

Mit Ko Yuan is a classic Thai restaurant in Bangkok located on Thanon Dinso road, just down the street from Democracy Monument. Most of the Thai dishes they serve are central Thai, with some real traditional and old-school dishes.

“Krua Apsorn” is a family-run restaurant has been operating for more than 20 years. They have learned the family recipes handed down through generations which have gradually developed their joy of cooking and their interest of tasting the variety of local ingredients found across Thailand.

Yentafo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.

Kai yang Boran is one of the popular local Thai restaurant in old town. Papaya salad, Grilled chicken with crispy skin and lot of local Thai dishes here are in reasonable price.